For over three decades, Marigolds & Onions has redefined catering in Toronto. What began as a small family venture in 1991 has grown into one of Canada’s most trusted event partners—recognized for creativity, reliability, and flawless execution.
Whether catering for an intimate dinner or a stadium-sized celebration, our mission has always been the same: to make every gathering unforgettable.
With three decades of hospitality under his belt, Peter leads Marigolds and Onions with the calm confidence of someone who has built and scaled beloved food institutions. Formerly the owner of The Pickle Barrel restaurant group, he brings a rare mix of big-picture vision and sleeves-rolled-up practicality. Peter’s north star is simple: make every event feel cared for.
Calvin brings over 15 years of operational know-how, balancing precision with a calm, steady presence on the ground. From logistics to vendor relationships to multi-venue coordination, he’s the person teams trust when the stakes are high and the timelines are tight. Calvin ensures that the right things happen at the right time, every time.
Ash blends global technique with rooted family inspiration, trained in Italy and raised in Mumbai’s vibrant culinary traditions. Since joining M&O in 2010, he has shaped the kitchen with creativity, discipline, and a genuine love of feeding people well. Whether it’s a dinner for ten or a stadium-sized crowd, Ash’s food always carries a point of view.
Ana brings warmth, clarity, and ten years of leadership across hospitality and event management. She guides clients through everything from corporate orders to full-scale productions, ensuring they feel supported, informed, and confident. Ana is the person people call when they want their event to feel effortless on their side.
Planning an event? Let us plan an exquisite and extraordinary themed event that will be flawless.